Pork Chops and Mushrooms
Pork Chops And Mushrooms is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of celery soup, 10 to 12 pork chops, 2 1/2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put flour in bowl.
Add salt and pepper.
Cover pork chops. Fry until done.
Remove chops and place in baking pan.
Pour cream of mushroom soup and cream of celery soup over cooked pork chops. Bake for 45 to 50 minutes at 325Β°.
Cover chops while baking.
π· Perfect Pairings
Complete your meal with these
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