Pork Chops and Kraut Bake
Pork Chops And Kraut Bake is an moderately easy dinner. Made with 6 to 8 pork chops (3/4 to 1 inch thick), 2 tbsp. drippings, 1 tsp. salt, 1 (29 oz.) can sauerkraut, drained and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown chops in drippings in large frying pan.
Salt and pepper.
Combine kraut, apples, onions, brown sugar and caraway seeds.
Place in a 13 x 9-inch baking dish.
Place chops on sauerkraut mixture.
Cover tightly with foil and bake at 350Β° for 45 minutes.
Uncover and continue baking 15 minutes or until chops are done.
Serve with mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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