Pork Chops and Kraut
Pork Chops And Kraut is an easy dinner. Made with boneless pork chops (about 2 lb.), 16 oz. chopped sauerkraut and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Casserole arrange in a single layer. Salt and pepper to taste.
Cover pork chops with layer of sauerkraut.
Casserole with aluminum foil.
Bake in slow oven, 200Β°, for 3 to 4 hours or until chops are fork-tender.
π· Perfect Pairings
Complete your meal with these
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