Pork Chops and Dressing
Pork Chops And Dressing is an moderately easy dinner. Made with 4 thick pork chops, 1/3 c. water, 1/2 c. celery, 1/2 c. onion and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Brown pork chops in oil.
Place in baking dish.
In small pan simmer water, butter, onion and celery until tender.
Pour in bowl with bread crumbs.
Fluff up.
Spoon over pork chops evenly, then mix mushroom soup and 1/2 can water.
Pour over mixture.
Bake at 350Β° for 1/2 hour with foil covering dish.
Remove foil and bake for 1/2 hour longer.
π· Perfect Pairings
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