Pork Chops and Dip
Pork Chops And Dip is an moderately easy dinner. Made with 8 to 10 pork chops, 2 tbsp. butter, 5 oz. water, 3 oz. vinegar and 2 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place pork chops in casserole pan.
Salt to taste.
Mix all other ingredients in small saucepan and heat just enough to melt butter.
Pour over pork chops; cover and cook at 375Β° for 45 minutes.
Chicken can be used in place of pork chops.
π· Perfect Pairings
Complete your meal with these
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