Pork Chops and Corn Casserole
Pork Chops And Corn Casserole is an moderately easy dinner. Made with 1 tall can cream-style corn, salt, 1/2 c. milk, 1 egg and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix above ingredients together.
Spray your casserole pan with Pam and pour in mixture just made.
Brown pork chops and place on top of mixture; bake for 30 minutes at 375Β° or until brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment