Pork Chops and Cheese Casserole
Pork Chops And Cheese Casserole is an easy dinner. Made with 8 to 10 pork chops (medium thick), 2 to 3 large potatoes, peeled and sliced, 4 to 5 cheese slices, 1 large onion, sliced and 1/2 can tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Spray Pam in the bottom of a medium size casserole dish.
Put in a layer of chops (about 4).
Place in a layer of potatoes, then a layer of onion.
Repeat layers. Top with a layer of cheese slices.
Pour sauce over all.
Bake at 350Β° for about 1 hour or until potatoes are tender and chops are done.
May vary amounts to suit the size of family.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment