Pork Chops and Browned Rice
Pork Chops And Browned Rice is an easy dinner. Made with 6 pork chops, 1 c. uncooked rice, 1 medium onion, chopped, salt and pepper to taste and 2 bouillon cubes, dissolved in 2 1/2 c. hot water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chops and set aside.
Pour rice into pan where chops were browned.
Stir constantly until golden brown, about 10 minutes.
Add onion and cook until tender.
Add bouillon water; simmer over low heat until liquid is gone, 20 to 25 minutes.
Lay chops on top of rice for the last 10 minutes.
π· Perfect Pairings
Complete your meal with these
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