Pork Chops and Apple and Sauerkraut
Pork Chops And Apple And Sauerkraut is an moderately easy dinner. Made with 4 pork chops (boneless), 1 tbsp. margarine, 1 tbsp. olive oil, 1/2 clove garlic and 1/4 c. onion, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown chops in oil and margarine.
Add garlic, onion, sage and apple.
Saute few minutes.
Stir in pepper and wine.
Place sauerkraut on top of chops.
Cover; heat to boiling.
Reduce heat to simmer.
Cook 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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