Pork Chops a La Vineyards
Pork Chops A La Vineyards is an moderately easy dinner. Made with 2 c. sugar, 1 c. white vinegar, 2 tbsp. chopped green pepper, 1 tsp. salt and 1 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix first 5 ingredients in a saucepan and simmer 5 minutes. Add cornstarch mixture to thicken.
When thickened, add parsley and paprika.
Bake pork chops 30 minutes at 450°.
Remove chops to another dish.
Add sauce and bake 1 1/2 hours at 300°.
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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