Pork Chops
Pork Chops is an easy dinner. Made with pork chops (over 1 inch thick), dry mustard, sage, 1 c. water and 3 beef bouillon cubes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Season pork chops with dry mustard and sage.
Add water with bouillon cubes.
Bake at 300Β° for approximately 2 hours.
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