Pork Chop Teriyaki
Pork Chop Teriyaki is an moderately easy dinner. Made with 1/4 c. lemon juice, 1 tbsp. chili sauce, 3/4 c. soy sauce, 1 tbsp. packed brown sugar and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine first 5 ingredients.
Place pork chops in 13 x 9-inch glass baking dish.
Cover.
Marinate 3 to 6 hours or overnight in refrigerator, turning chops occasionally.
Broil in oven or on grill about 15 to 20 minutes on each side or until done, brushing occasionally with remaining marinade.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment