Pork Chop Supper
Pork Chop Supper is an moderately easy dinner. Made with 4 pork chops (3/4-inch thick), 2/3 c. rice, 2 tbsp. chopped onion, 2 c. water and 1 tsp. chicken bouillon granules, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Trim fat from chops; cook trimmings in skillet until 2 tablespoons accumulate.
Discard trimmings.
Brown chops slowly in hot drippings; set aside chops.
Reserve drippings.
In same skillet, cook rice and onion in droppings until rice is golden, stirring constantly.
Stir in water and bouillon.
Bring to boil. Stir in chopped apple.
Turn into baking dish.
Arrange chops on top.
Bake, covered, at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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