Pork Chop Skillet
Pork Chop Skillet is an impressive dinner. Made with 1/4 c. catsup, 2 tbsp. lemon juice, 1 tbsp. grated onion, 1 tsp. worcestershire sauce and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend lemon juice, catsup, onion, Worcestershire sauce, salt and Tabasco sauce.
Pour over pork chops.
Let stand 1 hour. Drain sauce and the chops and brown lightly in the shortening. Watch closely not to scorch.
Pare and half the potatoes.
Blend the catsup mixture with water to cover.
Pour over pork chops, potatoes and prunes.
Sprinkle brown sugar over all.
Cover tightly and cook slowly for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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