Pork Chop Skillet
Pork Chop Skillet is an moderately easy dinner. Made with 4 to 5 pork chops, 2 tbsp. oil, 1 can mushroom soup, 1/2 lb. cheddar cheese, cut in small pieces and 4 medium potatoes, peeled and sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Trim fat from pork chops and lightly brown in oil.
Remove from pan.
Mix soup with drippings in pan and add cheese.
Simmer until cheese is melted.
Place sliced potatoes in large oiled casserole and season with salt, pepper and onion.
Place chops on top of potatoes, cover with cheese sauce.
Bake at 325Β° for 1 hour 15 minutes.
Turn chops once.
π· Perfect Pairings
Complete your meal with these
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