Pork Chop Scallop
Pork Chop Scallop is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with pork loin or rib chops, 1/2 to 3/4-inch thick, salt and pepper, . scalloped potatoes and . chopped pimiento, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Trim excess fat from chops.
Grease 10-inch skillet with fat. Brown chops on both sides; season with salt and pepper.
Remove chops from skillet.
Empty potatoes and seasoned sauce packet into skillet.
Stir in pimiento and amounts of milk and water called for on package.
Heat to boiling, stirring occasionally.
Reduce heat; place pork chops on top.
Cover and simmer 30 to 35 minutes or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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