Pork Chop Scallop
Pork Chop Scallop is an moderately easy dinner. Made with 6 to 8 pork chops, 1 tsp. salt, 2 c. water, 2 medium carrots, sliced thin (1 c.) and 1 (9 oz.) pkg. frozen italian green beans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 350Β°.
Trim excess fat from pork chops. Rub skillet with fat trimmed from pork.
Brown pork in skillet. Sprinkle with salt.
Heat water to boiling in 3-quart saucepan. Add carrots and frozen beans.
Heat to boiling.
Stir in butter and potato slices and sauce mix from scalloped potato mix.
π· Perfect Pairings
Complete your meal with these
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