Pork-Chop-Sauerkraut
Pork-Chop-Sauerkraut is an easy dinner. Made with 6 pork chops, 1 c. sauerkraut, salt, black pepper and brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper pork chops to taste.
Brown in skillet in a small amount of oil.
In covered baking dish, arrange 1 layer of pork chops.
Put a thin layer of sauerkraut and sprinkle brown sugar.
Arrange another layer until you fill to top.
Put a thin layer of sauerkraut on top.
Cover and bake 30 minutes or until pork chops are tender.
π· Perfect Pairings
Complete your meal with these
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