Pork Chop Roast
Pork Chop Roast is an moderately easy dinner. Made with 6 pork chops (1/2-inch thick), 1 tbsp. prepared mustard, 1 tbsp. brown sugar, 6 canned pineapple rings and 6 green pepper rings, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine mustard and brown sugar; spread on pork chops.
Place a chop vertically at one end of oblong baking pan, fat edge up. Next to it, place a pineapple ring, a green pepper ring and an onion slice.
Repeat until all are used.
Fasten together with skewers.
Pour pineapple juice over all.
Cover pan with foil. Bake at 350Β° for 1 hour.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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