Pork Chop-Rice Casserole
Pork Chop-Rice Casserole is an moderately easy dinner. Made with 1 c. rice (uncooked), 1 (10 3/4 oz.) can cream of mushroom soup, 1 (10 3/4 oz.) can milk, 1 envelope dry onion soup mix and 1 (10 3/4 oz.) can cream of celery soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place rice in greased 13 x 9 x 2-inch baking dish.
Mix together soups and milk.
Pour over rice.
Sprinkle onion soup mix over soups.
Top with pork chops.
Cover tightly with foil.
Bake at 350Β° for 1 1/2 hours.
Remove foil the last 15 minutes to brown chops.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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