Pork Chop-Rice Casserole
Pork Chop-Rice Casserole is an moderately easy dinner. Made with 4 to 6 pork chops, 1 c. rice (raw), 1 can consomme soup, 1 can water and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Salt and fry pork chops.
Set aside.
Place unwashed rice in baking dish.
Add consomme, bell pepper, onion, water and celery. Stir to mix.
Lay pork chops on top and cover dish.
Bake at 400Β° for 35 minutes or until rice is flaky and tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment