Pork Chop Potato Casserole(Makes 8 Servings)
Pork Chop Potato Casserole(Makes 8 Servings) is an moderately easy dinner. Made with 8 center cut pork chops, 4 large potatoes, peeled and sliced, 1 large onion, sliced thin, 1 can mushroom soup and 1 can chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large casserole dish, alternate layers of potatoes and onions.
Salt and pepper to taste.
Mix mushroom soup, chicken soup and water.
Pour over casserole.
Brown pork chops.
Place them on top of casserole.
Cook in 350Β° oven for 1 hour or until potatoes are tender and pork chops are well done.
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