Pork Chop Potato Casserole
Pork Chop Potato Casserole is an moderately easy dinner. Made with 6 to 8 medium potatoes, thinly sliced, 4 to 6 pork chops or pork steaks (thick), 2 large onions, sliced, 2 cans cream of mushroom soup and 1 can water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Fry pork chops with sliced onions.
Lightly grease a 9 x 13-inch pan or roaster.
Layer potatoes, pork chops (or steak), onion and another layer of potatoes.
Mix soup and water.
Pour over layers.
Cover with foil and bake for 2 hours at 350Β°.
π· Perfect Pairings
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