Pork Chop Potato Bake
Pork Chop Potato Bake is an moderately easy dinner. Made with 4 pork chops, browned, 1 (24 oz.) bag potatoes o'brien, thawed, 1 can cream of celery soup, 1/2 c. milk and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Blend potatoes, soup, milk, sour cream, 1/2 cup cheese and 1/2 can onions.
Pat mixture in a 9 x 13-inch pan.
Lay browned pork chops on top.
Cover and bake at 350Β° for 1 1/2 hours.
Remove from oven; sprinkle top with remaining cheese and onions.
Bake, uncovered, for 10 minutes.
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