Pork Chop Potato Bake
Pork Chop Potato Bake is an moderately easy dinner. Made with 6 boneless pork chops, 3/4 to 1 inch thick, 2 tbsp. cooking oil, 2 cans cream of mushroom soup, 1 - 8 oz. container sour cream and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown pork chops on both sides.
Combine soup, sour cream and milk.
Stir in potatoes and add one cup of cheese.
Spread mixture in a greased 3 quart baking dish.
Arrange pork chops on top. Bake, covered in 350 degree oven for 1 to 1 1/2 hours.
Sprinkle the rest of the cheese and onion rings on top.
Bake, uncovered for 5 more minutes.
Serves
6. To serve 4: use 4 chops and halve the rest of the ingredients.
π· Perfect Pairings
Complete your meal with these
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