Pork Chop Potato Bake
Pork Chop Potato Bake is an moderately easy dinner. Made with 6 pork chops, oil, 1 can (10 3/4 oz.) condensed cream of celery soup, 1/2 c. milk and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown the chops in a lightly greased skillet.
Sprinkle with seasoned salt and set aside.
Combine the soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
Stir in the potatoes, 1/2 cup cheese and 1/2 can of the onions.
Spoon the mixture into a 9 x 13-inch pan.
Arrange the chops over the potatoes.
Bake, covered, at 350Β° for 40 minutes. Top with the remaining cheese and onions.
Bake, uncovered, 5 minutes longer.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment