Pork Chop, Onion, Rice Casserole
Pork Chop, Onion, Rice Casserole is an moderately easy dinner. Made with 6 pork chops, 2 tbsp. fat, 1 c. uncooked rice, 1 envelope onion soup mix and 1 (4 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown chops; do not
Spread rice in bottom of 13 x 9-inch baking
Reserve tablespoon of onion soup mix and spread rest over rice.
Drain mushrooms (reserve liquid). Distribute mushrooms and pimento over rice.
Add hot water to reserved liquid to total cups and pour over rice. Place pork chops on top sprinkle with reserved soup mix. Cover tightly with foil.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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