Pork Chop Ole
Pork Chop Ole is an moderately easy dinner. Made with 6 loin pork chops, 2 tbsp. cooking oil, salt, pepper and garlic, 3/4 c. uncooked white rice and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown chops in oil.
Meanwhile, season them.
Combine rice, water, tomato sauce and taco season.
Mix well.
Arrange chops over rice mixture in casserole dish.
Add onion; cover and bake at 350Β° for 1 1/2 hours.
Uncover and put cheese on top.
Melt the cheese, then serve.
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