Pork Chop 'n Potato Bake(Makes 6 Servings)
Pork Chop 'N Potato Bake(Makes 6 Servings) is an moderately easy dinner. Made with 6 pork chops, seasoned salt, 1 can cream of celery soup, 1/2 c. milk and 1 (2.8 oz.) can french fried onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown pork chops.
Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 can French fried onions.
Spoon mixture into a 9 x 13-inch dish.
Arrange pork chops over potatoes.
Bake, covered, at 350Β° for 40 minutes. Top with remaining cheese and onions.
Bake, uncovered, 50 minutes longer.
π· Perfect Pairings
Complete your meal with these
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