Pork Chop 'n Potato Bake
Pork Chop 'N Potato Bake is an moderately easy dinner. Made with 6 pork chops, seasoned salt, 1 can cream of celery soup, 1/2 c. milk and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Brown chops; sprinkle with salt.
Combine soup, milk, sour cream, pepper and 1/2 teaspoon salt.
Stir in potatoes, 1/2 cup cheese and 1/2 can French fried onions.
Put in 9 x 13-inch pan. Arrange pork chops over this.
Bake, covered, at 350Β° for 40 minutes.
Top with remaining cheese and onion.
Bake, uncovered, 5 minutes longer.
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