Pork Chop 'n Potato Bake
Pork Chop 'N Potato Bake is an moderately easy dinner. Made with 6 pork chops, vegetable oil, 1/2 tsp. durkee seasoned salt, 1 (10 3/4 oz.) can condensed cream of celery soup and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown pork chops in lightly greased skillet.
Sprinkle with seasoned salt and set aside.
Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
Stir in potatoes, 1/2 cup of the cheese and 1/2 cup of the French fried onions.
Spoon mixture into 9 x 13-inch baking dish.
Arrange pork chops over potatoes.
Bake, covered, at 350Β° for 40 minutes.
Top with remaining cheese and onions and bake 5 minutes longer.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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