Pork Chop Hawaiian
Pork Chop Hawaiian is an easy dinner. Made with 6 pork chops, 1/4 c. flour, seasoned with salt and pepper, 1 (15 oz.) jar applesauce (1 1/2 c.), 1 (8 oz.) can pineapple chunks and dash of nutmeg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat pork chops with seasoned flour. Brown on both sides in hot oiled skillet. Spread applesauce, pineapple and nutmeg over pork chops.
Cook over low, uncovered, until pork chops are tender, about 45 minutes. Serve hot.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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