Pork Chop Dinner in Foil
Pork Chop Dinner In Foil is an easy dinner. Made with 4 thick pork chops (1/2 to 3/4-inch thick), trimmed, 8 tbsp. cream of celery soup, steak seasoning salt, 4 small potatoes, quartered and 4 carrots, quartered, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
For each pork chop, put on 12-inch foil. Spread soup over surface. Sprinkle with seasoned salt.
Arrange potato and carrot on top of meat.
Seal tightly.
Bake at 350Β° for 45 minutes to 1 hour. Can also be done on barbecue grill.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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