Pork Chop Creole
Pork Chop Creole is an moderately easy dinner. Made with 6 pork chops (1 inch thick), 2 tbsp. shortening, 1/2 c. catsup, 1/2 c. water and 1 tsp. tabasco sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat shortening in large electric skillet.
Add pork chops and saute until brown.
Add all other ingredients.
Cover and simmer for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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