Pork Chop Casserole
Pork Chop Casserole is an moderately easy dinner. Made with 6 pork chops, 1 c. rice (2/3 cooked), 1 can tomatoes, mashed, 1 onion, sliced and 1 bell pepper, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Season pork chops with salt and pepper and brown in a small amount of Wesson oil.
(Don't cook all the way.) Place pork chops in a large pan (broiler pan is good).
Pour rice over the pork chops.
Add mashed tomatoes (juice and all).
Place onion and pepper rings on top.
Heat leftover grease and pour out.
Pour a glass of water into pan.
Then pour this over the top of your casserole.
Cover with foil and bake 45 minutes in a preheated 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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