Pork Chop Casserole
Pork Chop Casserole is an moderately easy dinner. Made with 1 (6 oz.) pkg. long grain and wild rice mix, 2 c. hot water, 6 pork chops (1/2 inch thick), 1/4 tsp. black pepper and 1 can condensed cream of celery soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine rice, seasoning packet from rice mix and hot water; place in a lightly greased 13 x 9 x 2-inch baking dish; set aside. Sprinkle pork chops with pepper and place over rice mixture. Cover and bake at 350Β° for 1 hour.
Uncover.
Combine soup and milk and pour over casserole.
Bake 15 minutes or until thoroughly heated.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment