Pork Chop Casserole
Pork Chop Casserole is an moderately easy dinner. Made with 6 to 8 pork chops, garlic powder, pepper, salt and 2 tbsp. hot oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Season pork chops with garlic powder, pepper and salt. Brown pork hot oil, then layer in 10 1/2 x 14-inch baking pan.
Top pork with potatoes.
Pepper potatoes then top with onion, mushrooms and soup.
Cover with foil and bake at 350Β° until potatoes tender.
Minutes before removing from remove foil and bake, uncovered.
Add a salad and you have a good meal.
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