Pork Chop Casserole
Pork Chop Casserole is an moderately easy dinner you can prepare in just 54 minutes. Made with lean pork chops, cream of mushroom soup, . salt, . pepper and c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a 9 x 13-inch baking pan, line with heavy-duty foil, leaving enough foil in center to seal.
Place pork chops in bottom of pan. Pour cream of mushroom soup over the pork chops; sprinkle with salt and pepper and pour water over soup.
Cut margarine into small pieces and place on top of the soup.
Sprinkle with cheese and seal.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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