Pork Chop Casserole
Pork Chop Casserole is an moderately easy dinner. Made with 1 1/2 c. long grain rice, 1 c. cream of mushroom soup, 1 c. chicken broth, 1 can water and 1 beef bouillon cube, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Fry rice with 1/2 stick of butter.
Bring to boil soup, broth and bouillon cube.
Brown pork chops.
In a large casserole dish, put in rice; layer pork chops, then pour soup mixture over it. Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
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