Pork Chop Casserole
Pork Chop Casserole is an easy dinner. Made with 4 to 6 pork chops, 4 to 6 medium potatoes and 2 c. milk (approximately), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grease a casserole dish.
Put 2 pork chops in bottom; salt and pepper.
Sprinkle with 1 tablespoon flour.
Cover with a layer of potatoes, sliced about 1/4-inch thick.
Continue layering until all ingredients are used, ending with a layer of potatoes on top. Salt and pepper every layer of pork chops.
Cover with milk to top of mixture.
Bake in a 350Β° oven until meat is tender and potatoes are done, approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
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