Pork Chop Casserole
Pork Chop Casserole is an moderately easy dinner. Made with 6 pork chops, 6 to 8 potatoes, 1 can cream of mushroom soup, 2/3 can milk and 1 c. shredded cheese (american, jack, colby, your choice), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Spray 9 x 13 casserole dish with Pam. Brown pork chops on both sides; set aside. Peel and slice potatoes; put in dish. Mix soup, milk and cheese; pour
Over potatoes. Salt and pepper. Put pork chops on top. Cover with foil. Bake 1 to 1 1/2 hours, until potatoes are tender. Serve with salad and bread.
π· Perfect Pairings
Complete your meal with these
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