Pork Chop Casserole
Pork Chop Casserole is an easy dinner. Made with 5 or 6 breakfast chops, 4 or 5 potatoes (red or white), sliced thin, 1 onion, sliced thin, 1 can mushroom soup and gravy, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork chops in light oil; then make gravy and set aside. In a casserole dish, put a layer of sliced potatoes, a layer of sliced onions, then potatoes and onions again.
Arrange chops on top.
Add soup and gravy.
Cover with foil and bake at 375Β° until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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