Pork Chop Casserole
Pork Chop Casserole is an moderately easy dinner you can prepare in just 52 minutes. Made with to 6 pork chops, cream of celery soup, soup can milk, c. uncooked rice and envelope dry onion soup mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Salt and pepper pork chops; lightly brown chops and drain on absorbent paper.
In a medium bowl, combine soup and milk. Reserve 1/2 cup for topping; add rice and 1/2 of dry soup mix. Pour mixture into a lightly greased 12 x 9-inch baking dish. Place pork chops on top.
Pour reserved soup mixture over chops and sprinkle with remaining dry soup mix.
Cover with aluminum foil and bake at 350Β° for 1 hour.
Remove foil and bake 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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