Pork Chop Casserole
Pork Chop Casserole is an moderately easy dinner. Made with 6 to 8 butterfly pork chops, potatoes, onions, 2 cans mushroom soup and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Butter 9 x 13-inch casserole.
Peel and slice potatoes and layer in casserole.
Peel and slice onions.
Layer on top of potatoes.
Layer more potatoes over onions.
Sprinkle salt and pepper.
Dot with pats of butter sparingly.
Dilute soup with milk and pour over vegetables.
Brown pork chops and place on top. Cover with foil.
Bake at 350Β° for 1 1/2 hours or until potatoes and chops are done.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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