Pork Chop Casserole
Pork Chop Casserole is an easy dinner. Made with 1 can campbell's beef consomme, 1 can water, 1 c. rice, 6 to 8 pork chops (according to size of dish) and black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the consomme and water.
In casserole dish (oblong), pour rice, then the mixture of soup and water.
Salt chops, also black pepper, place on top.
Cover with foil and place in preheated oven of 350Β° and bake 1 to 1 1/2 hours.
About 15 minutes prior to time of baking, uncover for browning.
π· Perfect Pairings
Complete your meal with these
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