Pork Chop Casserole
Pork Chop Casserole is an moderately easy dinner. Made with 4 large pork chops, 4 c. thinly sliced potatoes, 1 can cream of celery soup, 1 c. evaporated milk and 2 sliced onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season pork chops with salt and pepper and brown chops on both sides in skillet.
Arrange potatoes in 2-quart casserole. Mix remaining ingredients and pour over potatoes.
Place brown chops on top of potatoes in casserole.
Sprinkle cheese over top.
Bake at 375Β°, covered, for 1 hour and 15 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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