Pork Chop Casserole
Pork Chop Casserole is an moderately easy dinner. Made with 6 (1/2-inch thick) pork chops, 1 tsp. salt, 1/2 tsp. pepper, 3 tbsp. oil and 1 c. raw uncooked rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large skillet, brown pork chops in oil.
While chops are browning, heat soup, water and rice in microwave.
Mix well.
Add salt and pepper.
Place pork chops in 9 x 13 x 2-inch pan.
Pour rice mixture over the top of chops.
Bake in 300Β° oven for 1 hour or until chops are tender.
π· Perfect Pairings
Complete your meal with these
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