Pork Chop Casserole
Pork Chop Casserole is an easy dinner. Made with 4 to 6 large pork chops, browned and cut into bite-sized pieces, 2 to 3 peeled and sliced medium potatoes, 1 small container sour cream, 1 to 2 (depending on desired consistency) cans cream of mushroom soup and 1 small chopped onion (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown and cut chops.
Slice potatoes.
Layer potatoes in
9-inch pan.
Cover this layer with pork chop pieces.
Together sour cream and soup. Pour over chops.
350Β° for 20 to 30 minutes or until potatoes are tender.
If onion is used, layer on top of chops and before pouring on the soup mixture.
π· Perfect Pairings
Complete your meal with these
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