Pork Chop Casserole
Pork Chop Casserole is an easy dinner. Made with 4 pork chops, 4 medium potatoes, peeled and sliced, 1 large onion, sliced and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Flour and brown pork chops in skillet. Place pork chops in bottom of a 2 1/2-quart glass casserole dish.
Put a layer of potatoes and onion slices on top of pork chops.
Season with salt and pepper to taste. Repeat with the potatoes and onion slices and season with salt and pepper to taste.
Spread the soup over the potatoes and onion. Add
1 1/2 cans water.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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