Pork Chop Casserole
Pork Chop Casserole is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with to 8 pork chops, to 8 potatoes, small head cabbage, medium onions and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Place chops on bottom of 13 x 9-inch baking dish.
Slice potatoes over top of chops to cover.
Slice cabbage over top of potatoes to cover.
Slice onions over top of cabbage.
Mix mushroom soup with only enough water to rinse can out.
Pour over all layers in dish.
Add salt and pepper. Cook 1 to 1 1/2 hours or until chops are tender.
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